Terra Rossa Menu
Welcome to Terra Rossa, an exquisite Italian dining experience nestled in the heart of London at 139 Upper St. This vibrant eatery captures the essence of southern Italy with its handcrafted pasta and artisan pizzas. The menu boasts delights such as Spaghetti al Tartufo, featuring fresh spaghetti in a luscious Caciocavallo cheese sauce topped with truffle, alongside Penne alla Corsara, a savory seafood specialty.
For pizza lovers, Funghi & Salsiccia combines rich mozzarella, mixed mushrooms, and sausage for a comforting delight, while the signature Margherita captures the authentic flavors of Italian cuisine.
Customers rave about Terra Rossa’s friendly service and commitment to quality, often reminiscing about the robust flavors and fresh ingredients reminiscent of home. From vibrant salads to delectable desserts like the homemade tiramisu, every bite is a journey to Italy.
Whether it’s a casual lunch or a family dinner, Terra Rossa promises a culinary escape that will leave you longing to return.
while you read the menu
TARALLINI
V VG D SIGNATURE APULIAN NIBBLES
GREEN OLIVES
V VG D
BASKET OF HOMEMADE BREAD
V VG D
TAGLIERE DI FOCACCE
V VG D FOCACCIA BREAD WITH TOMATOES AND BLACK OLIVES. HOMEMADE DAILY.
BRUSCHETTA CLASSICA
V VG D TOASTED HOMEMADE BREAD, FRESH TOMATOES, GARLIC OLIVE OIL
PARMIGIANA
(STARTER) V SLICED, FLOURED AND FRIED AUBERGINES LAYERED WITH TOMATO SAUCE AND MOZZARELLA.
FAVE E CICORIE
V VG D BROAD BEAN PURCE, CIIICORY & TOASTED BREAD
PANZEROTTI SALENTINI
V POTATOES, PECORINO CHEESE AND MINT CROQUETTE
BRUSCHETTA PUGLIESE
TOASTED BREAD WITH BURRATA, CHICORY AND ANCHOVIES
POLPETTE AL SUGO
HOMEMADE MEATBALLS, TOMATO SAUCE & RICOTTA CHEESE
CAPESANTE & CIME DI RAPE
(STARTER) SCALLOPS WITH A TURNIP TOPS PUREE
BURRATA & ZUCCA
V GF N FRESH APULIAN CHEESE WITH A SOFT AND CREAMY TEXTURE SERVED WITH PUMPKIN PUREE, AMARETTO BISCUIT, TOASTED ALMONDS
CARPACCIO DI CARNE
GF BEEF CARPACCIO SERVED WITH A FRESH TOMATO, ROCKET & PARMESAN SALAD.
CARCIOFO ALLA ROMANA & LARDO
WHOLE ARTICHOKE WITH LARDO AND SCAMORZA CHEESE FONDUE
starters
sides
ELISA SALAD
V GF N AVOCADO, MOZZARELLA, TOMATOES, WALNUTS, BABY LEAVES.
INSALATA MISTA
V VG GF D BABY LEAVES SALAD, TOMATOES, CUCUMBER
ZUCCHINE ALLA SCAPECE
VG D CRUMBED COURGETTES CURED WITH OLIVE OIL & VINEGAR.
PATATE FRITTE CASARECCE
V VG GF D FRIED CHIPS (SPECIAL TERRA ROSSA CUT)
PENNE ALLA CORSARA
A SEAFOOD PASTA RECIPE FROM SANTA MARIA AL BAGNO, PUGLIA, IN A CREAMY TOMATO SAUCE (LANGOUSTINE, CLAMS, KING PRAWNS)
PACCHERI AL RAGU DI MARE
D SIGNATURE TR PASTA WITH SLOW COOKED OCTOPUS RAGU
PAPPARDELLE & CINGHIALE
D FRESH EGG PASTA WITH CHUNKS OF WILD BOAR MARINATED WITH NEGROAMARO WINE.
GRANO ARSO
D V VG APULIAN FRESH PASTA MADE WITH TOASTED FLOUR (GRANO ARSO), YELLOW HERITAGE TOMATOES, OLIVES AND BROCCOLI PUREE.
ORECCHIETTE & CIME DI RAPE
V VG D SIGNATURE APULIAN PASTA WITH TURNIP TOPS. SPICY & BITTER.
ORECCHIETTE & POLPETTE
APULIAN FRESH ORECCHIETTE WITH HOMEMADE MEATBALLS, TOMATO SAUCE & RICOTTA CHEESE
RAVIOLI, BURRATA E POMODORO FRESCO
V RAVIOLI FILLED WITH BURRATA IN A FRESH TOMATO SAUCE.
SPAGHETTI AL TARTUFO
V FRESH SPAGHETTI IN A CACIOCAVALLO CHEESE SAUCE TOPPED WITH TRUFFLE
SPAGHETTI FAGIOLINI & CACIORICOTTA
SPAGHETTI WITH GREEN BEANS, FRESH TOMATOES & CACIORICOTTA CHEESE, AN APULIAN SPECIALITY V
Pasta
Other mains
RISOTTO AGRUMI & TARTARE DI GAMBERO VIOLA
VIOLET PRAWNS TARTARE & CITRUS RISOTTO
MERLUZZO AL PUREE DI CECI E ROSMARINO
GF D BAKED COD WITH CHICKPEA PUREE, ROSEMARY & CONFIT TOMATOES.
LARGE PARMIGIANA
V SLICED, FLOURED AND FRIED AUBERGINE LAYERED WITH TOMATO SAUCE AND MOZZARELLA.
COSTATA DI MANZO
GF D HEREFORD 10 OZ RIBEYE STEAK SERVED WITH SPECIAL TERRA ROSSA FRIES, SALAD AND A CAPERS & MINT SAUCE ON SIDE.
CAPOCOLLO & CARCIOFI
MOZZARELLA, TOMATO SAUCE, CAPOCOLLO DI MARTINA FRANCA (APULIAN CURED MEAT)AND ARTICHOKES.
MARGHERITA
V MOZZARELLA, TOMATO SAUCE, BASIL
PANCETTA & GRANA
MOZZARELLA, TOMATO SAUCE, ITALIAN BACON AND SHAVED PARMESAN CHEESE.
REGINA MARGHERITA
V BUFFALO MOZZARELLA, TOMATO SAUCE AND BASIL
DIAVOLA
MOZZARELLA, TOMATO SAUCE, SPICY SALAMI AND NDUJA
NAPOLI
MOZZARELLA, TOMATO SAUCE, ANCHOVIES, CAPERS AND BLACK OLIVES
CONTADINA
V (VG PLS SPECIFY, WITH VEGAN CHEESE) TOMATO SAUCE, ROASTED PEPPERS, AUBERGINES & COURGETTES, MOZZARELLA.
PIZZA AL TARTUFO
V MOZZARELLA, CACIOCAVALLO CHEESE, TRUFFLE CARPACCIO
TERRA ROSSA
TOMATO SAUCE, MOZZARELLA, BRESAOLA CURED MEAT, SAUSAGE, PARMESAN & ROCKET
EMILIANA
MOZZARELLA, TOMATO SAUCE, PARMA HAM, PARMESAN, ROCKET.
CAPRICCIOSA
MOZZARELLA, TOMATO SAUCE, COTTO HAM, MUSHROOMS, ARTICHOKES & BLACK OLIVES
4 FORMAGGI
MOZZARELLA, SCAMORZA, EMMENTHAL, GORGONZOLA V (NO TOMATO SAUCE, PLEASE ASK IF YOU'D LIKE IT)
ORTOLINO
MOZZARELLA, SCAMORZA CHEESE, GOAT CHEESE, ONION, ROASTED PEPPERS, OLIVES & ROCKET V
PORCINI & SPECK
MOZZARELLA, TOMATO SAUCE, PORCINI MUSHROOMS AND SPECK (CURED HAM)
FUNGHI & SALSICCIA
MOZZARELLA, TOMATO SAUCE, MIXED MUSHROOMS, SAUSAGE AND SCAMORZA CHEESE.